| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- Four 1/4-inch-thick slabs scrapple
- 1 cup instant flour, such as Wondra
- Salt and freshly cracked black pepper
- 3 tablespoons butter, plus more for frying
- 4 slices American cheese
- 4 hen eggs
- 8 slices soft white bread
- Freshly squeezed OJ, for serving
Instructions
- Dredge the scrapple in the instant flour and sprinkle lightly with salt and pepper. Heat the butter in a saute pan or skillet over medium heat and gently brown the scrapple on each side, about 3 minutes. Remove the scrapple from the pan and place on a paper-towel-lined tray. Top with the American cheese and allow to slowly melt on top for about 2 minutes. Discard the butter and wipe the pan. Fry the eggs sunny side up in fresh butter and sprinkle with salt and pepper. Arrange the eggs over the slices of scrapple and cheese. Layer the scrapple, egg and cheese between 2 pieces of soft white bread, making 4 sandwiches total. Enjoy paired with freshly squeezed OJ. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Ease of preparation easy
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 500 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 19 g |
| Cholesterol | 196 mg |
| Sodium | 561 mg |
Reviews
That’s not how you cook/eat scrapple. Slice the scrapple in to 1/3 – 1/2 inch slices. Otherwise, it’s going to cook like a cracker. Put the slices down in a pan with 1/4″ oil on med-high heat. Cook each side 3-5 mins until bottom is brown, then flip and repeat. Eat it plain on white bread. Or with over-easy eggs and rye toast. Some people also like their scrapple sandwich with mustard. I like to use vinegar. Just shake a little on!
Ya got to cook it 5-10 min. Each side, you people research you work. !!
do as stated – but use Spam – which I also love.
Husband loves it. I used cornmeal and a cinnamon chip bread. And bacon. There’s no pretense of health here.
Really easy to make. The crisp crust the flour adds to the scrapple is great. I new breakfast favorite when I scrapple available.
excellant. have this kind of sandwich when I was akid