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| Level: |
Easy |
| Total: |
30 min |
| Prep: |
10 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 3 firm ripe tomatoes
- 1/2 cup white flour
- 3 eggs, beaten
- 2/3 cup panko bread crumbs
- 1/4 cup olive oil
- 1 tablespoon butter
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- Sour cream, for garnish
- 3 slices prosciutto, fried till crisp, for garnish
- A few sprigs of fresh chives, finely chopped, for garnish
Instructions
- Cut tomatoes into 1/2-inch slices. Sprinkle with coarse salt and cracked black pepper. Place flour, eggs, and crumbs in separate shallow bowls. Heat the oil with a dollop of butter, in a medium skillet on medium heat. Dip the tomato slices in the flour, then the eggs, and then crumbs. In batches, fry half the coated slices at a time, for about 3 to 4 minutes per side, or until golden brown. Coat the remaining tomatoes in the flour, egg and bread crumb mixture, and cook. Remove the tomatoes to a warm serving tray. Garnish with a dollop of sour cream, crumbled crisp prosciutto, and a sprinkle of fresh chopped chives.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
322 |
| Total Fat |
21 g |
| Saturated Fat |
5 g |
| Carbohydrates |
23 g |
| Dietary Fiber |
2 g |
| Sugar |
3 g |
| Protein |
11 g |
| Cholesterol |
135 mg |
| Sodium |
416 mg |
