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0.0 – 0 reviews • Vegan
Total: |
20 min |
Prep: |
10 min |
Cook: |
10 min |
Yield: |
2 servings |
Ingredients
- 2 ripe plantains, peeled sliced to 1/4-inch chips
- 1 cup peanut oil, for sauteing
Instructions
- Heat pan to medium, add oil. Add plantains in a single layer and cook until sugars start to release and they turn golden brown.;
Nutrition Facts
Serving Size |
1 of 2 servings |
Calories |
456 |
Total Fat |
28 g |
Saturated Fat |
5 g |
Carbohydrates |
57 g |
Dietary Fiber |
4 g |
Sugar |
27 g |
Protein |
2 g |
Cholesterol |
0 mg |
Sodium |
7 mg |
Serving Size |
1 of 2 servings |
Calories |
456 |
Total Fat |
28 g |
Saturated Fat |
5 g |
Carbohydrates |
57 g |
Dietary Fiber |
4 g |
Sugar |
27 g |
Protein |
2 g |
Cholesterol |
0 mg |
Sodium |
7 mg |