| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 servings |
Ingredients
- 2 ripe plantains, peeled sliced to 1/4-inch chips
- 1 cup peanut oil, for sauteing
Instructions
- Heat pan to medium, add oil. Add plantains in a single layer and cook until sugars start to release and they turn golden brown.;
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 456 |
| Total Fat | 28 g |
| Saturated Fat | 5 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 4 g |
| Sugar | 27 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Serving Size | 1 of 2 servings |
| Calories | 456 |
| Total Fat | 28 g |
| Saturated Fat | 5 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 4 g |
| Sugar | 27 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |