| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 24 servings |
Ingredients
- 12 large eggs
- 4 tablespoons unsalted butter
- 7 slices deli ham (about 4 ounces)
- 1/4 cup mayonnaise
- 1/4 cup relish
- 2 tablespoons Sriracha
- Kosher salt and freshly ground pepper
- 1/2 cup diced roasted red peppers
- Microgreens, for garnish
Instructions
- Place the eggs in a large wide pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat to medium low and simmer 10 minutes. Drain and run under cold water until cool.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Working in batches, add the ham and fry until browned on both sides, 3 to 4 minutes. Remove to a paper towel¿lined plate, then finely chop.
- Peel and halve the eggs. Carefully scoop out the yolks into a medium bowl and place the whites on a plate. Add the mayonnaise, relish and Sriracha to the bowl with the yolks; season with salt and pepper and mix and mash until smooth (or use a food processor to speed up this process). Stir in about three-quarters of the fried ham.
- Transfer the yolk mixture to a piping bag and pipe into the egg whites. Top with the roasted red peppers and the remaining fried ham. Garnish with microgreens.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 82 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 4 g |
| Cholesterol | 102 mg |
| Sodium | 155 mg |
Reviews
Awesome
GREAT RECIPE!