| Level: | Intermediate |
| Total: | 15 min |
| Active: | 5 min |
| Yield: | 6 servings |
Ingredients
- Oil, for deep-frying
- 8 ounces pastry scraps
- Confectioners’ sugar, for sprinkling
Instructions
- Pour some oil into a heavy-bottomed pot and heat over medium heat until a deep-frying thermometer registers 400 degrees F.
- Cut the pastry scraps into thin strips. Drop the strips into the hot oil, in batches if necessary, and fry for about 30 seconds, flipping. Drain on a paper towel-lined plate and sprinkle with confectioners’ sugar.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 261 |
| Total Fat | 20 g |
| Saturated Fat | 4 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 94 mg |
Reviews
Love doing this. My Mom used to do this for us when we were kids!❤️❤️