One of our favorites is this. Serving company is incredibly simple and enjoyable. fantastic with salad and French bread.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 tablespoons Country Crock® Spread, divided
- 2 cups Bread, italian
- 1 teaspoon finely chopped garlic
- 1 cup sliced red onion
- 2 large Tomatoes, red, ripe, raw
- ½ medium Cucumber, with peel, raw
- ½ cup chopped fresh basil leaves
- 2 teaspoons red wine vinegar
Instructions
- Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat. Add bread cubes and cook, tossing frequently, until light golden, about 5 minutes. Sprinkle with garlic and cook over low heat, tossing, until fragrant, about 30 seconds. Remove and set aside.
- Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook onions, stirring occasionally, until light golden and crisp-tender, about 3 minutes. Remove and set aside.
- Put toasted bread cubes, onions, tomatoes, and cucumbers in large bowl; toss. Drizzle with vinegar and sprinkle with basil and toss.