I received this recipe from a cousin many years ago. It tastes fantastic when served warm with ice cream.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 5 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 8 |
| Yield: | 1 9×9-inch pan |
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- ½ cup butter, melted
- 1 ¼ cups white sugar
- 2 ½ cups diced rhubarb
- 2 tablespoons all-purpose flour
- ⅓ cup milk
- 3 egg yolks, beaten
Instructions
- Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9×9-inch baking dish with cooking spray.
- Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
- Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
- Bake in the oven until set, 40 to 45 minutes. Serve warm.
Nutrition Facts
| Calories | 332 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 108 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 91 mg |
| Sugars | 35 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Thought it was great. I added 3/4 cup milk so it was creamy.
Had some fresh rubarhb made this recipe glad I did! Easy, quick and delicious. My husband and son ate the whole pan in one day. Will be my go to rubarhb recipe from now on.!!
This is a very good recipe. The balance of sugar is perfect, and it’s an easy recipe to put together. Thanks to the submitter. This is a recipe I’ll make often. UPDATE: this torte is even good at room temperature.
Rich and tasty~ very easy prep and baking.
It sounds DELICOUS!!!!!!!