Fresh Fruit Punch

  0.0 – 0 reviews  • Watermelon Recipes
Level: Easy
Yield: 12 to 16 servings

Ingredients

  1. 2 cups sugar
  2. 1 cup water
  3. 1 bottle dry white wine
  4. 1 (1.5 liter) bottle sparkling water
  5. 6 cups chopped seeded watermelon
  6. 1 cup chopped mango or papaya
  7. 1 cup chopped pineapple

Instructions

  1. Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool. 
  2. Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.

Nutrition Facts

Serving Size 1 of 14 servings
Calories 187
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 38 g
Dietary Fiber 1 g
Sugar 36 g
Protein 1 g
Cholesterol 0 mg
Sodium 19 mg

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top