| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 6 servings |
Ingredients
- 1 fresh medium pineapple
- 3 large mangoes
- 3 oranges
Instructions
- Peel and cut up pineapple, mango and orange. Put all the fruit neatly in a bowl and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 232 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 7 g |
| Sugar | 50 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Serving Size | 1 of 6 servings |
| Calories | 232 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 7 g |
| Sugar | 50 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
This was not put into a bowl. She served it on a white round plate with a mango in the center uncut. The orange was sliced and cut into half with the rind on. This made a beautiful fruit plate that I plan on using at my next gathering. I truned in late so I did not see her make it but saw it as she presented it and got Sara’s coments.