| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- 6 ounces mango sorbet
- 3 ounces vanilla ice cream
- 1/2 cup chopped fresh mango, plus mango slices, for garnish
- 5/8 cup cold milk
- 1 to 2 tablespoons honey, or more to taste
- Mint sprigs, for garnish
Instructions
- Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 637 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 123 g |
| Dietary Fiber | 5 g |
| Sugar | 117 g |
| Protein | 9 g |
| Cholesterol | 53 mg |
| Sodium | 148 mg |
| Serving Size | 1 of 1 servings |
| Calories | 637 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 123 g |
| Dietary Fiber | 5 g |
| Sugar | 117 g |
| Protein | 9 g |
| Cholesterol | 53 mg |
| Sodium | 148 mg |
Reviews
This receipe was so easy. I scaled it down by using low fat Vanilla Bean ice cream, sherbert, and 2% milk. Despite that, it cae out rich and creamy and sweet and I did not have to use the honey. Try it, you’ll love it.
This is so full of flavor. I definitely recommed using whole milk. This is so good. No more getting a shake at the ice cream shop. This is a treat that can be made in 5 minutes. Bobby Flay has such bold, rich flavors. I love it. Thanks, Bobby.
This drink was a very refreshing ‘dessert drink’. I would definitely make it again.
This is fantastic and is super sweet. Very easy to make and all ingredients are easy to find. Highly recommended!!!!!!!
easy and very refreshing and delicious