| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Yield: | 12 servings |
Ingredients
- 2 pounds fresh cranberries
- 1 cup sugar
- 1/4 cup Grand Marnier liqueur
- 1 orange, zested and juiced
Instructions
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 124 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Sugar | 23 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
Very easy and fresh tasting. I ommitted the alcohol and cut the recipe in half. So delicious. You’ll never go back to the can.
Where are all the reviews? It says that there are 21, but I can only see 1??
Great recipe! I usually cut it in half and use Splenda in place of sugar. I love this simple recipe and make it every thanksgiving and December 25 for our holiday meal.
Make this several times a year! I don’t care for cranberries that are cooked and this is the answer! Very fresh tasting and a wonderful texture (especially on “thanksgiving sandwiches”! I typically use only 3/4 cup sugar plus a tablespoon or so at first and make the day ahead of time so if it needs more sugar (usually doesn’t I don’t add in the rest. Only have made with Grand Marnier, but will try with other liquors in the future.
This has been a family favorite for the last several years. Few things this simple are this fabulous. It gets better the next day too. It is a recipe that I share frequently since it turns the cranberry dish from a throw-a-way to a favorite. Perfect!
Easy as pie to make and absolutely delicious!! I’ve made it for the past four Thanksgivings and every loves it. Goes great with pork too. I have made with Chambord liqour since I love the hint of rasberry flavoring.
This was the greatest – and easiest I’ve ever made. Thanks Tyler. Better the next day, too. And yes, you can substitute any liquior you have available. Going to use this all year long :-)))))))))
This is by far the quickest and best tasting recipe I’ve tried. Very versatile too ~ I switch out the liquer with whatever I have on hand (Pomegranate and Amaretto both work well). I also add Pomegranate seeds to the relish ~ they sparkle like rubies… nice touch.
I made the relish without the liqueur and doubled the orange. My guests loved it!
I subbed Tangerines and Pomegranate Liqueur for Orange and Grand Marnier and used less sugar and it came out great. Then I sprinkled chopped Pecans over the top and it was absolutely delightful.