“French onion is one of my favorite flavors, and it adds a nice kick to salted popcorn,” says Trisha.
| Level: | Easy |
| Total: | 10 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon dried shallots
- 2 teaspoons dried chives
- 2 teaspoons dried minced garlic
- 1 to 2 teaspoons sugar
- 1 teaspoon onion powder
- Kosher salt
- 1 2.8-ounce bag microwave popcorn, popped
- 4 tablespoons unsalted butter, melted
Instructions
- Combine the shallots, chives, garlic, sugar, onion powder and 1 teaspoon salt in a mixing bowl.
- Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 213 |
| Total Fat | 17 g |
| Saturated Fat | 8 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 31 mg |
| Sodium | 94 mg |