| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 2 servings |
Ingredients
- 3 tablespoons salted butter
- 1 small sweet onion, thinly sliced
- 1 tablespoon onion soup mix
- 1 tablespoon chopped fresh thyme leaves
- 4 teaspoons Dijon mustard
- Four 1/2-inch-thick slices sourdough bread
- 1/2 cup grated Cheddar
- 1/2 cup grated Gruyere cheese
- 1/4 cup crispy onions, such as French’s
Instructions
- Melt 1 tablespoon of the butter in a large sauté pan over medium heat. Add the onion and cook until the slices start to wilt and turn translucent, about 3 minutes. Add the onion soup mix, thyme and 2 tablespoons water. Turn the heat to low, then continue to cook, stirring and adding more water a tablespoon at a time if the mixture gets too dry, until the onions are very soft and golden brown, 5 to 10 more minutes.
- Melt 1 tablespoon butter in a saute pan over medium heat. Spread 1 teaspoon mustard onto one side of each slice of bread. Divide the Cheddar, Gruyere, caramelized onions and crispy onions between 2 of the slices of bread on top of the mustard. Top each with another slice of bread, mustard-side in, and lay the sandwiches in the pan. Cook, pressing down on top of the sandwiches, until the bottoms are golden brown, about 2 minutes. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches, cooking until the cheese is melted and the bottoms are golden brown, about 3 more minutes. Cut in half and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1254 |
| Total Fat | 46 g |
| Saturated Fat | 25 g |
| Carbohydrates | 161 g |
| Dietary Fiber | 8 g |
| Sugar | 20 g |
| Protein | 50 g |
| Cholesterol | 119 mg |
| Sodium | 2558 mg |
| Serving Size | 1 of 2 servings |
| Calories | 1254 |
| Total Fat | 46 g |
| Saturated Fat | 25 g |
| Carbohydrates | 161 g |
| Dietary Fiber | 8 g |
| Sugar | 20 g |
| Protein | 50 g |
| Cholesterol | 119 mg |
| Sodium | 2558 mg |
Reviews
Easy to make and tasted delicious!
So easy. Would do without mustard next time just bc you can really taste it but so good!
My hubby really loves French onion soup… this was a really nice variation easy to make and with really good flavor!