French onion dip is famous for a reason, but you won’t believe how amazing it tastes with the simple addition of caramelized leeks.
| Level: | Easy |
| Total: | 40 min |
| Active: | 25 min |
| Yield: | 8 to 12 servings (2 1/2 cups) |
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 3 leeks (about 1 1/4 pounds), cleaned and thinly sliced (white and light green parts only)
- Kosher salt and freshly ground black pepper
- One 16-ounce carton sour cream
- One 1-ounce packet onion soup mix
- Potato chips, for serving
- Carrot and celery sticks, for serving
Instructions
- Melt the butter together with the oil in a large skillet. Add the leeks and sprinkle with salt and pepper. Cook on medium-low heat until tender and caramelized, about 20 minutes.
- Stir together the sour cream, onion soup mix and caramelized leeks in a bowl. Serve immediately, or cover and refrigerate until ready to serve. Serve with potato chips, carrot sticks and celery sticks.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 174 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 30 mg |
| Sodium | 285 mg |