| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings, 2 glasses each |
Ingredients
- 1 package edible flowers
- 2 plums, pitted and chopped
- 1 green apple, chopped
- 1 bottle French rose wine from Provence region, chilled (inexpensive in range and widely available at many wine shops)
- 1 small bottle, 16 ounces, citrus flavored sparkling water
Instructions
- Add flowers and fruit to large wine glasses. Pour wine over flowers and fruit. Add a splash of seltzer water to each glass and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 193 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
Reviews
This was easy to prepare and serve. It looks impressive and taste wonderful!
good
This was excellent. My husband really enjoyed it too. Rachel is so crafty with wine drinks. Way to go!