| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/3 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 1/3 cup extra-virgin olive oil
- Sea salt and freshly cracked pepper
- 1/4 cup sliced scallions (about 3 scallions)
- 3/4 cup finely diced red onion
- 1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
- 3 tablespoons honey
- 1 12-ounce can white beans, drained and rinsed
- 1 12-ounce can chickpeas, drained and rinsed
- 1 12-ounce can pinto beans, drained and rinsed
- 1 12-ounce can black beans, drained and rinsed
Instructions
- Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
- Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
- Photograph by Kat Teutsch
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 317 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 11 g |
| Sugar | 11 g |
| Protein | 12 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
Reviews
Was terrific. By itself, on basic nachos, on crackers, on hotdogs, in Jasmine rice, with add mixed chicken tenders … so many ways to serve. We just love it.
WOW! so delicious! very easy to make! My husband hates beans, he loved it! My teen daugher said the bean salad was the best part of dinner
Wow is this good and very easy to make!
The texture of this dish is wonderful! I love the tang of it. Delicious and easy to make. It was a big hit with my group of friends.
I have found my new go to take it to the picnic/block party dish! Thank you, Guy! Normally, he can be a little spicy for my taste, but this was actually quite mild. In fact, I might add a little red pepper flakes next time to play with the sweet “relish” taste. And any dish I can use peppadew peppers in…Winner!