Less than 10 minutes are needed to complete these classic British Yorkshire puddings! (Recipe first posted at Allrecipes.co.uk)
| Prep Time: | 6 mins |
| Cook Time: | 4 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 puddings |
Ingredients
- 3 tablespoons vegetable oil
- 2 eggs
- ½ cup all-purpose flour, or as needed
- 2 tablespoons all-purpose flour
- ½ cup milk
- 1 pinch salt and ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Pour oil equally into 6 cups of a Yorkshire pudding tin and place in the oven to heat.
- Line up 3 identical glasses. Add eggs to the first glass. Add milk to the second glass; it should come to the height of the eggs in the first glass. Add 1/2 cup plus 2 tablespoons flour to the third glass; it should match the height of the eggs and milk in the other glasses. Whisk measured eggs, milk, and flour together in a mixing bowl. Season the batter with salt and pepper.
- Remove hot oiled tin from the oven. Pour batter into the cups and return tin immediately to the oven.
- Bake puddings in the preheated oven until well-risen, 4 to 5 minutes.
Nutrition Facts
| Calories | 142 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 64 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 58 mg |
| Sugars | 1 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
came out great but they took much longer for me
I wanted to give this more but I can’t!! The timing you gave needs to be fixed!! I cooked till golden brown but it wasn’t long enough and they are gummy!! Very sad, please fix as stated by one other reviewer!
Super easy recipe. These were fantastic and I’m already thinking of different ways to make the puddings more savory or more sweet, depending on what spices you add to the mix. This batch, I added vanilla and left out the salt and pepper and made an apple filling for them as a dessert.
I think you made a mistake in step 4. Its takes a lot longer than 4 or 5 minutes.