| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
Ingredients
- 2 slices cinnamon bread
- 2 tablespoons marshmallow creme, such as Marshmallow Fluff
- 2 tablespoons peanut butter
- 1 banana, sliced
- 2 tablespoons butter (salted or unsalted)
- Potato chips, for serving
Instructions
- Preheat a waffle maker on medium-low heat.
- Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
- Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 926 |
| Total Fat | 59 g |
| Saturated Fat | 20 g |
| Carbohydrates | 93 g |
| Dietary Fiber | 8 g |
| Sugar | 21 g |
| Protein | 16 g |
| Cholesterol | 61 mg |
| Sodium | 481 mg |
| Serving Size | 1 of 1 servings |
| Calories | 926 |
| Total Fat | 59 g |
| Saturated Fat | 20 g |
| Carbohydrates | 93 g |
| Dietary Fiber | 8 g |
| Sugar | 21 g |
| Protein | 16 g |
| Cholesterol | 61 mg |
| Sodium | 481 mg |
Reviews
Oh boy, oh boy, oh boy!
All I can say is yummy!