| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 16 cubes |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 16 cubes |
Ingredients
- 1 1/2 cups olive oil
- 1 1/2 cups fresh parsley leaves
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 6 cloves garlic
- Zest of 1 1/2 lemons
Instructions
- Combine the olive oil, parsley, salt, red pepper flakes, black pepper, garlic and lemon zest in a blender and blend for about 30 seconds. Pour into an ice cube tray and freeze.
- Defrost the cubes and add to sauteed or roasted vegetables or roasted or boiled potatoes. Drizzle the defrosted cubes over cooked steak, or use to marinate chicken or shrimp.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 184 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 76 mg |
| Serving Size | 1 of 16 servings |
| Calories | 184 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 76 mg |
Reviews
This is so delishes and can be used in so many ways!
Thanks Katie!