scrambled eggs with vegetables on a flatbread! a delectable flatbread breakfast pizza that’s topped with salsa.
| Prep Time: | 15 mins |
| Cook Time: | 13 mins |
| Total Time: | 28 mins |
| Servings: | 2 |
| Yield: | 1 breakfast flatbread |
Ingredients
- 2 eggs, or as needed
- 1 ½ tablespoons milk
- salt and ground pepper to taste
- cooking spray
- ¼ cup cooked sausage, crumbled
- 3 slices cooked bacon, cut into pieces
- ½ cup diced tomatoes, or to taste (Optional)
- ½ cup diced mushrooms, or to taste (Optional)
- 1 prepared flatbread
- ¼ cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk eggs and milk together in a bowl; season with salt and pepper.
- Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
- Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
- Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts
| Calories | 560 kcal |
| Carbohydrate | 68 g |
| Cholesterol | 219 mg |
| Dietary Fiber | 3 g |
| Protein | 28 g |
| Saturated Fat | 8 g |
| Sodium | 862 mg |
| Sugars | 3 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
This flat bread breakfast pizza was delicious! I’ll make this again!
We loved it – I also added some green pepper & onion – delicious and it makes a nice lighter lunch or supper, Or I think it might even make a nice breakfast for company!
Simple and delicious! The family loved this…a definite keeper~YUM! Thanks for sharing. 🙂