| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/2 pound purple potatoes, diced
- 1/2 pound red potatoes, diced
- 2 golden beets, peeled and diced
- 2 cloves garlic, chopped
- 1/2 yellow onion, diced
- 1 1/2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup fresh parsley, roughly chopped
Instructions
- Preheat the oven to 450 degrees F.
- Mix together the potatoes, beets, garlic and onions in a large bowl. Add the oil and season with salt and pepper. Spread the mixture over a sheet pan and bake until the vegetables are tender and starting to brown, 25 to 30 minutes. Top with the parsley and serve warm.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 157 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 421 mg |
Reviews
I look forward to making this easy recipe!
sooo good!