| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1 1/2 pounds fresh flounder, cod or tilapia fillets
- 8 (6-inch) corn or flour tortillas
- 1 avocado, pitted, peeled, and sliced
- 1/4 cup minced cilantro, for garnish
- 1 cup shredded purple cabbage
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400 degrees F. Combine the chili powder, cumin, garlic powder, onion powder, paprika, and salt in a medium bowl.
- Place the cod on a sheet pan and rub generously on both sides with the spice mixture. Bake for 12 to 15 minutes, until the fish is flaky and cooked through. Remove from the oven.
- In a large skillet or directly over a gas burner at medium heat, warm the tortillas briefly, flipping once with tongs. Place on plates.
- Break the fish into large chunks and divide among the tortillas. Top with the avocado slices, cilantro, and cabbage and serve with lime wedges.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 329 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 8 g |
| Sugar | 2 g |
| Protein | 26 g |
| Cholesterol | 77 mg |
| Sodium | 716 mg |
Reviews
Really easy to make and absolutely delicious!
Didn’t even try it but someone literally gave a 0 star review because they used an ingredient they didn’t like….as a garnish
Why does every fish taco recipe contain cilantro? – despite my digust of cilantro We tried this recipe. 8 out 8 people wouldn’t want to eat it again.So if you don’t like cilantro- don’t bother- there is no “real ” flavor besides cilantro
Rave reviews from the whole family!
Eh… it was kinda dry. I think the cabbage needs a dressing. I added slivered carrots and sriracha. Needs a sauce or something.
This spice rub is so good! I used smoked paprika and a tiny bit of olive oil on the fish. It reminded me of a dish we had in Cabo, Mexico. Was not too spicy for me, and I don’t do spicy. Shrimp would be great with this spice rub, too!
The spice rub is outstanding! Skip the salt-you won’t miss it. Served with cole slaw; fresh tasty summer meal!
Delicious!!! A simple recipe to make for dinner. I used Cod fillets and grilled them on the grill. 375° 3 minutes per side. Definitely will keep this in the rotation and make again.
I made these this weekend and there were ZERO left overs. Thanks for a fabulous fish taco recipe.
Great taste very fresh, could double the amount of fish for the spices.