Fish and Chips

  2.5 – 2 reviews  • Fries
Level: Easy
Total: 35 min
Active: 35 min
Yield: 1 to 2 servings

Ingredients

  1. 1/2 teaspoon baking powder
  2. 2 1/2 cups white rice flour
  3. Kosher salt
  4. 2 1/2 cups cold soda water
  5. 1 cup frozen French fries
  6. Rice bran oil, for frying
  7. 1 pound white fish, such as cod, cut into strips

Instructions

  1. Mix the baking powder, 2 cups of the rice flour and 2 teaspoons salt in a large bowl. Pour the soda water into a blender, add the frozen French fries and puree until smooth. Pour the wet mixture into the dry ingredients and stir until completely incorporated.
  2. Pour 4 inches of the oil into a large pot with several inches of clearance. Dredge the fish in the remaining 1/2 cup of rice flour, then dip in the batter until they are well coated. Fry the battered fish in the oil, a few at a time, until they are golden brown, 6 to 8 minutes. Drain on paper towels, sprinkle with salt and serve immediately.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 1872
Total Fat 113 g
Saturated Fat 23 g
Carbohydrates 159 g
Dietary Fiber 5 g
Sugar 0 g
Protein 52 g
Cholesterol 98 mg
Sodium 1931 mg

Reviews

Robert Martin
Wait. What? Where are the chips – pureed in the fish batter? Seriously? Then it’s not quite fish and chips.
Raymond Spears
I used peanut oil (no bran oil on hand) and halibut and made my own fries.  Again this is because I did not have the frozen fries.  This is a pretty good recipe.  I don’t think it is fair to give a one star rating based on ideology rather than the actual recipe  

 

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