| Level: | Intermediate |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 6 servings (18 crepes) |
Ingredients
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2/3 cup whipped eggs
- 3 cups milk
- 2 cups all-purpose flour
- 2 tablespoons powdered sugar
- 2 teaspoons pure vanilla extract
Instructions
- Add all ingredients into a large mixing bowl and mix with an electric mixer for approximately 60 seconds, or until well blended. Strain the mixture through a fine mesh colander to remove any lumps.
- Preheat a 10-inch, nonstick saute pan. Add some oil to coat the bottom of the pan and place approximately 2 ounces of batter into the pan, then rotate the pan to spread the batter evenly across the bottom of the pan. Cook until the top of the crepe appears dry, approximately 1 minute. Then flip the crepe and cook on the other side for about 20 seconds. Remove from the pan and continue making crepes with remaining batter.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 320 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 12 g |
| Cholesterol | 113 mg |
| Sodium | 286 mg |
Reviews
I visited First Awakenings in Pacific Grove in 2002 just after the show aired. We had the Crêpegg (California Crêpe). I wrote down what was in the Crêpe & once home we recreated the recipe. It is a family favorite!
i had this when i went to Monterey and it was delicious. i loved it.
I went to Monterey and had this it was the best breakfast I have ever had!
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