| Level: | Easy |
| Total: | 23 min |
| Prep: | 15 min |
| Cook: | 8 min |
| Yield: | 4 servings |
Ingredients
- 1 pound medium fingerling potatoes
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 tablespoons coarse black pepper
- 2 tablespoons freshly chopped cilantro leaves
- 2 cloves garlic, minced
- Vegetable oil, for frying
Instructions
- Preheat oil to 350 degrees F.
- Thinly slice the potatoes and place in a bowl.
- In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
- Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
- Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 269 |
| Total Fat | 19 g |
| Saturated Fat | 1 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 324 mg |
Reviews
Great spice mixture, I only wished there was a bit more garlic flavor, I think next time I will use garlic powder instead
Bit spicy from the pepper, but good
had this tonight for dinner…a hit…will be a do over…
I’ve made homemade potato chips before but nothing like this me and my family fell absolutely in LOVE with the flavors and great seasonings they were the perfect amount
LOVED these — The seasonings were the perfect blend, and SO much better than store bought potato chips!
We never made homemade chips before. Now we are hooked! Great flavor with the seasonings!