Ingredients
- 2 packages (12 oz each) SeaPak® Popcorn Shrimp
- 8-10 flour tortillas, heated according to package directions
- 14 oz bag cole slaw mix (shredded cabbage)
- 8 oz white cheddar cheese, shredded
- 1 large tomato, diced
- 2 cans sliced black olives
- Lime wedges, if desired
- 8 oz sour cream
- 1 oz packet ranch dressing mix
- 1.25 oz packet taco seasoning
- Milk, as needed to thin
Instructions
- BAKE shrimp according to package directions.
- COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.
- SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.
Reviews
I made these with grilled shrimp using a southwest seasoning mix, then followed the rest of the recipe exactly. Really good…the sour cream mixture is excellent for other mexican-inspired dishes and as a chip dip, too!