This cake with fruit on top is ideal if you only have a short amount of time and some fruit that you want to use up. This is a lovely dessert to have after a BBQ, especially on a summer day. In this adaptable dessert, any fruit combination will work.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- cooking spray
- ½ (8 ounce) package cream cheese, softened
- 1 (4 ounce) package crumbled feta cheese, or to taste
- ⅓ cup frozen chopped spinach – thawed, drained, and squeezed dry
- 2 stalks scallions, white and green parts, thinly sliced
- 1 (3/4 pound) boneless salmon fillet
- 1 tablespoon olive oil, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
- Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended.
- Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. Place the second piece of salmon on the filling and brush the top with olive oil.
- Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes. The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.
- Remove from the oven and slice into 2 pieces to serve.
Nutrition Facts
| Calories | 602 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 185 mg |
| Dietary Fiber | 1 g |
| Protein | 45 g |
| Saturated Fat | 23 g |
| Sodium | 895 mg |
| Sugars | 3 g |
| Fat | 44 g |
| Unsaturated Fat | 0 g |
Reviews
This was so delicious, I will definitely be using this recipe repeatedly.
Delicious! The filling perfectly paired with the salmon. I think some sundried tomatoes added would be amazing! I added some salt, lemon pepper, & parsley flakes to the top to season the fish.