| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 bulbs fennel, chopped
- 4 ounces olive oil
- Salt and black pepper
Instructions
- In a mixing bowl, combine chopped fennel and olive oil. Add salt and pepper to taste and mix thoroughly.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 288 |
| Total Fat | 29 g |
| Saturated Fat | 4 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 339 mg |