My kids love making these s’mores cookies since they’re so simple to make.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 36 |
| Yield: | 36 cookies |
Ingredients
- 4 cups rolled oats
- 1 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- ¼ cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ (10 ounce) package marshmallows, or to taste
- 2 (8 ounce) packages milk chocolate candy kisses
Instructions
- Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
- Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
- Drop rounded balls of dough onto an ungreased baking sheet.
- Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
- Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
- Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
- I generally chill the graham mixture for about 2 hours, it tends to roll easier.
- Depending on the size of your dough balls, this will make between 36 and 45 cookies.
- Nutrition data for this recipe includes the full amount of chocolate candy kisses, but the actual amount consumed will vary.
Nutrition Facts
| Calories | 226 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 116 mg |
| Sugars | 12 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |