These fantastic mini hamburgers have a flavor that is identical to the genuine thing. Anyone who has tried them simply adores them and requests the recipe. My family also adores them!
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 mini burgers |
Ingredients
- 1 pound ground beef
- 1 (1 ounce) package dry onion soup mix
- ½ cup dried minced onion
- ¾ cup mayonnaise
- 1 cup shredded Cheddar cheese
- 2 (8 ounce) packages dinner rolls
- 1 (16 ounce) jar dill pickle slices, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
- Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
- Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.
Nutrition Facts
| Calories | 276 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 8 g |
| Sodium | 848 mg |
| Sugars | 2 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
I read the reviews, and most people were changing just about everything in this recipe. I wanted to stay true to the recipe, so I tweaked only one thing and that was reducing the mayo by 1/3. These sliders do have a hint of a White Castle, and that’s from the soup mix and dried onion. The consistency was fairly gummy, and they really don’t taste like either Krystals or White Castles. But they certainly are quick-and-easy to make and, surprisingly, they do taste OK, so I wouldn’t discourage others from trying.
I love this! Simple to make and it’s delicious
My kids did not like it. I thought it was OK
I will definitely make these again! Next time I will add less Mayo and more cheese.
Really like the recipe. Turned out delicious
I’ve just made these great little burger bites for the second time. I too cut the onion soup mix in half and added about 1/3 c finely chopped fresh onion. Also added some yellow mustard and cut the mayo down to 5-6 tablespoons. My husband and I love them and the dill pickle slices are a good topper! Thanks for this recipe!
Oh dear, I really, really wanted to like these. I will say my husband and children really liked these burger bites, but I found them to be bland. Made exactly as written, I’m not really sure what I would do to improve the recipe. Probably won’t make again unless the family requests theml Thank you for the recipe.
This makes an excellent slider appetizer. I did use just one-half of the soup mix, and added a tad of yellow mustard to suit my personal taste. Make sure the pickles are not sliced so thickly that they overwhelm the slider. In a pinch, a hot dog bun sliced into thirds will work.
This is a different version of another recipie for hamburger sliders – personally I brown the hambuger, add about 1/4 -maaaaaaybe a 1/2 packet of dry onion soup mix, 1/2 c mayo and full cup of shredded cheddar. I also use the Kings Hawian sweet rolls – so good with it!! Oh! I also wrap them in tinfoil and toss them in the oven for about 8-10 min to have things get melty and delicious! 🙂
These little burgers are great. But instead of mayo, I used 3oz of cream cheese. My family can’t get enough of these babies.
So easy and everyone loved them! Heat up great in te microwave too!
As writen this recipe has waaaayyy too much dried minced onion. I read the rewiews and decreased the onion and these were yummy. I don’t suggest making so many that you have left overs, though. They do not keep well.
This was ok. It was very oniony and way too much mayonnaise. It tasted more like stroganoff on a bun to me and my husband which didn’t make sense since the only similar ingredients were beef and onions. These definitely do not taste like the famous burger sliders people are claiming they do. I would try to custom recipe attached to this though. I think that one looks more like those burgers. I will not make this recipe again, but will continue my search for the copy recipe for those burgers as we do not live near any of those restaurants.
Theses are tasty, easy, freeze wonderfully! Try them with Hawaiian rolls!
Absolutely awesome! I did omit the mayo because we didnt have any and also the onion soup mix too. They were still great 🙂 My 3 picky eaters loved these so much. they are asking for them again LOL
Good little bites, the only thing different I did was put banana peppers on them in place of pickles. Very good!
I goofed and added the onion soup mix after browning the hamburger so I thought that was why mine were so oniony but after reading other reviews, I think I will reduce soup mix to half and try again ( following directions 😉
I made these the other night and they were delicious! We don’t have white castle here, we have krystals and they taste exactly like krystals!!
I listened to reviews and left our dried onions-mistake. I did put mix in food processor after browning to make it softer consistency. Didnt bake, just froze then reheated in microwave. YUM!
I also made a few changes used 1/2 the package of onion mix and more cheese. The kids loved them! Thanks!
Yum Yum very good