Very simple for a competent chef like me! I substituted 3 minced garlic cloves for the parsley and added 1 tablespoon of Italian spice. Because the eggplant was so big, I slightly doubled the breadcrumbs. My hubby thought it was extremely nice.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 red apple, cored and chopped
- 1 Granny Smith apple, cored and chopped
- 1 nectarine, pitted and sliced
- 2 stalks celery, chopped
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 1 (8 ounce) container nonfat lemon yogurt
Instructions
- In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.
Nutrition Facts
| Calories | 243 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 4 g |
| Protein | 6 g |
| Saturated Fat | 1 g |
| Sodium | 55 mg |
| Sugars | 30 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
The Lemon yogurt is unbelievable with the fresh fruit-celery.
I didn’t really like this fruit salad. It was very bland.
I loved it! Brilliant recipe! I would make it again and again.
I adore this! My go to fruit salad that everyone thinks is fancy. Guess again! Now when I couldn’t get a nectarine, I threw in blueberries and sliced strawberries. Judge on color for the completed salad.. and use really good yogurt..
I’ve made three times now. So easy AND delicious. I use Cuties mandarins instead of nectarines. Use full-fat lemon or lime yogurt so it’s not runny. Big hit.
Instead of regular yogurt, I used Silk yogurt alternative (family member can’t have dairy). Even added a little wheat germ and a little honey.
This is a hit at potlucks! I doubled the recipe and used 1 key lime and 1 vanilla yogurt, instead of vanilla. Also subbed 1 cup halved red grapes instead of celery and a 15 oz can of mandarin oranges instead of nectarines. Also toasted the nuts. Everyone loved it!
This is good if you eat it right away, but I had it in the fridge for 2 hours and by the time we ate it the yogurt was all watery.
I added a can of pineapple chunks & it was delicious.
I increased walnuts to 1 cup and added 1 cup sliced black grapes. I only used 4 oz of lemon yogurt. My family raved about this new dish for brunch. Next time, I’ll have to double the recipe
I subbed mandarin oranges for the nectarine and marshmallows for the nuts. Pretty good!
Delicious!
Followed the recipe, the lemon yogurt was good, but if I make it again I will add some additional lemon, seemed like it needed something or perhaps a some extra dried cranberries. My 4-year old granddaughter loved it!
average fruit salad
Very easy. Good for potlucks. The lemon yogurt was a bit too overpowering, so I used half lemon and half plain yogurt.
I made this for a ladies brunch yesterday and it was a big hit. Used apples (1 fugitive,1 Fiji,1 Granny Smith) red grapes, green grapes, dried cranberries, celery, and walnuts. Loved the lemon yogurt dressing. Very versatile recipe to make to your liking.
Definitely going to make this again! And again and again! I subbed key lime yogurt for the lemon yogurt and one can of canned apricots (diced up) for the nectarine. Came out perfect
Before I changed a few things to make it my own, I tasted it and it was just delicious!
This is such an outstanding fruit salad recipe. I made it for thanksgiving and my kids were oh so pleased! They never eat fruit and they just gobbled it up! 🙂 I definitely would recommen this to others with picky children.
Loved this salad, used 1 container of greek yogurt and did not have a problem with the salad turning runny.
Loved it! A+