EZ Fried Chicken Sandwich

  4.7 – 4 reviews  • Pan-Fried Chicken

Since I couldn’t find a macaroni salad recipe that satisfied my appetite, I created my own. Ranch dressing gives things tang!

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Yield: 4 sandwiches

Ingredients

  1. 1 cup all-purpose flour
  2. ½ teaspoon ground paprika
  3. ½ teaspoon garlic powder
  4. 4 skinless, boneless chicken breasts
  5. 5 tablespoons vegetable oil, or as needed
  6. 1 large tomato, sliced
  7. 4 leaves romaine lettuce (Optional)
  8. 4 whole wheat buns, toasted

Instructions

  1. Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
  2. Heat oil in a heavy skillet over medium heat. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
  3. Layer chicken, tomato, and lettuce on whole wheat buns.

Nutrition Facts

Calories 533 kcal
Carbohydrate 46 g
Cholesterol 69 mg
Dietary Fiber 3 g
Protein 33 g
Saturated Fat 4 g
Sodium 261 mg
Sugars 4 g
Fat 24 g
Unsaturated Fat 0 g

Reviews

Matthew Mitchell
Easy and delicious! Definitely going to make again
Daniel Pitts
I followed this recipe, except I did not have any garlic powder, so I used onion powder… and I did not have any buns, I toasted some white bread, I’d make this again…
Brittany Weber
These were terrific. I did soak the chicken in buttermilk and did add the suggested black pepper. Really really good.
Stephen Olson
I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Chicken breasts tend to to huge, I cut mine in half and then filleted them in half to create thinner pieces of chicken. Serve with cold slaw and you have a winner!

 

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