An excellent way to start the day is with eggs and a variety of vegetables.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ¼ cup olive oil
- ¼ cup sliced fresh mushrooms
- ¼ cup chopped onions
- ¼ cup chopped green bell peppers
- 6 eggs
- ¼ cup milk
- ¼ cup chopped fresh tomato
- ¼ cup shredded Cheddar cheese
Instructions
- Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
- In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
Nutrition Facts
| Calories | 182 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 192 mg |
| Dietary Fiber | 0 g |
| Protein | 8 g |
| Saturated Fat | 4 g |
| Sodium | 159 mg |
| Sugars | 2 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
I loved it. Had some cherry tomatoes and ham in the fridge so added those. Excellent!
Increased the amount of vegetables
It is amazing I will never get in trouble for not cooking thank you all recipes
To keep the eggs from getting “muddy” looking, I cook eggs in one pan, veggies in another and fold the eggs and cheese into the veg when they are set. A pop of chili powder is great if you like spice!
Very wholesome.
Very good. Will make it again
I added salt and pepper
I made this as a surprise breakfast for my family…they LOVED it!!! Next time I’m gonna add some spices and other veggies and see how it turns out! Thanks EIORE, great recipe!!!
I always thought my scrambled eggs were missing something. Maybe it was the fluffy texture or even the taste of the vegetables. This recipe changed all that. It’s definitely something I would ask my sister to make again! Great for a family breakfast! Yum!
I didn’t add the peppers
These were excellent. I can’t wait to make these eggs for company one day.
I cooked bacon to go with these eggs so rather than using olive oil I used a bit of the bacon grease. I did not measure anything since I have been making eggs like this for as long as I can remember. The only difference is that I season my eggs with salt and pepper. You can add or subtract any veggies that you want and they will always taste great.
Nice Sunday morning treat! I only used one egg since it was just for myself, and eyeballed the additions. I used butter, green onion in place of the white, half&half for milk, skipped the green pepper, and added some minced garlic. If you’re in the mood for more than just plain scrambled eggs, this is a very good way to go!
I made recipe as called for except for little less oil by using half grapeseed oil and a tablespoon or more butter for more flavor. I found now cooking with only stainless steel that the grapeseed oil sticks less than when I use olive oil. I cannot give my husband plain scrambled eggs for a breakfast as he hates them; but I fixed this for a dinner meal and he loved it with all the vegetables..
I always peel and dice a small potato, saute that first, then add the veggies one at a time. At the end I add torn baby spinach or baby Kale, then my eggs which include about 1tbsp milk per egg, and finally melt in 1 slice of American or provolone cheese per egg. Creamy and delicious, and still full of veggies!
I make a twist on this at least once a week. I add more veggies. I put in chopped celery leaves and shredded zucchini and try to use different colored bell peppers, and I use green onion tops. Top with a little cheese and wrap in a warm tortilla or just pit on a plate. A good way to get a serving of vegetables. I also use cooking spray with just a wee bit of butter for flavor to cook the veggies.
I often forget how well veggies go with scrambled eggs. Versatile with whatever you have on hand! Roll it up in a warm tortilla or with an English muffin…easy breakfast!
Sounds great to wrap in soft warm tortillas! I live in AZ, and believe me, anything you can stick inside one is appreciated! Little ones, teens and adults alike love them. I like the ingredients either way – might try this tomorrow and add some cooked/browned red potatoes. You can add anything you want to your taste. Great recipe.
Subbed out the green pepper for spinach, and the oil for butter. Wonderful.
This is just a basic recipe that is more common than unique. If you make it once as written, you will most likely come up with your variation that suits your taste.
A great recipe for beginning cooks. Quick, easy and flavorful. No knocking off stars for such a simple recipe because these eggs are great. I sprayed a non-stick pan with olive oil and cooked as directed.