The United States is seeing a seasoning trend. Although it may have originated on bagels, this tasty mixture is so versatile and tastes great on practically “everything,” including deviled eggs.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 deviled eggs |
Ingredients
- 6 large eggs
- 2 tablespoons full-fat plain Greek yogurt
- 1 teaspoon prepared yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon white sugar
- ¼ teaspoon everything bagel seasoning, or to taste
- 1 teaspoon sliced scallion greens
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
- Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.
- Blitzing the egg yolks in a mini blender or food processor is quick and makes the filling super smooth and lump-free, but if you don’t have either one, you can mash the yolks with a fork, add the other ingredients, and mix until smooth.
- I make my own everything bagel seasoning but you can purchase it at Trader Joe’s(R).
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