| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 large egg yolks
- 3 tablespoons sugar
- 1 cup hot espresso
Instructions
- Whisk the yolks and sugar in a large glass bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk until the yolk mixture is very thick and fluffy, about 3 minutes. Whisk in the hot espresso. Pour the espresso mixture into mugs and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 96 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 184 mg |
| Sodium | 17 mg |
Reviews
YUM!! See this from time to time on Instagram while people are in Italy and knew Giada made this. This is wonderful! Made just the way it was in the recipe, no changes. We used the yolks from our chickens (angel food cake in the oven right now!). We will be serving this after dinner when we can finally get together with people or just for a treat. So delicious!
We grew up eating zabaglione and my father had it everyday! it was like tiramisu meets custard meets the best cup of coffee!
It looked yummy when Giada made it so I had to try it out of curiosity. I was a little scared of using the eggs, but turns out it tastes great! Like a rich, creamy, sweet cup of coffee! Just the way I like it!
My grandmother made this for me all the time. She made it with hot milk
for me and sometimes coffee. What a treat and so easy to make.
Good for breakfast or afternoon treat. Thanks for the memories of my nana
for me and sometimes coffee. What a treat and so easy to make.
Good for breakfast or afternoon treat. Thanks for the memories of my nana
did not care for this recipe at all.
quite disappointing.
quite disappointing.
When I was 17 I visited my almost fiancee in New Jersey.I was only allowed to go because his mother and father were from Sicilly,pardon if I’m not spelling it right,and we could barely hold hands.I remember we used to go for cappucinos and I was the best thing I’ve ever tasted.Since then I’ve tried alot of coffees and cappucinos.I’m from New Orleans born and raised and the French Market has the best and closest to that memory but never came quite close enough.I was very skeptical of this coffee with egg yolks,but it brought my back to New Jersey 38 years ago.It was the richness of this dessert that has been missing on my taste buds for so long.I love it and so did the rest of my family.I felt like I was in Italy.THANKS GIADA!!! Mary Dale
It was sweet, but it taste so good . love it.
quick easy and taste great!
It was really good but a little rich but from now on I will always make espresso Zabaglione!!!
new morning routine like having desert for breakfast improves the morning coffee experience 100%