Espresso-Cachaca Cocktail

  5.0 – 3 reviews  • Coffee Recipes
Brazilian cachaca awakens the rich, full-bodied flavors of espresso in this impressive straightforward cocktail that you’ll want to make over and over again.
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 1 serving

Instructions

  1. Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.

Reviews

Julie Warner
Amazing!!!!!
Tracy Chase
Easy to make for a summer or fall afternoon (or anytime of year). We love it!
Andrew Smith
Worth the try delicious and simple.
Jeremy Mcfarland
Yum, very good. Just used my leftover coffee from the coffee pot in the morning.

 

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