Warm apples to put on waffles, pancakes, ice cream, or frozen yogurt as a topping.
| Prep Time: | 10 mins |
| Cook Time: | 6 mins |
| Total Time: | 16 mins |
| Servings: | 1 |
| Yield: | 1 cup |
Ingredients
- cooking spray (such as Pam®)
- 1 apple, cored and chopped
- salt to taste
- 1 tablespoon lemon juice
- 1 tablespoon raisins
- ½ teaspoon ground cinnamon
- ½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
- ¼ cup water, or as needed
Instructions
- Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
Reviews
I have made this several times, but I used Splenda brown sugar blend and left out the raisins. It’s good with pork roast
This is a very “simple and light” apple topping, and I liked it! I used orange juice instead of lemon juice because it’s what I had, and it worked just fine. I cooked my apples on low heat for 10 minutes without adding any water and they still had a little crunch to them, which I liked. If you want them soft, you might need to add the water and cook longer. I used these to top my Ultimate French Toast. A delicious and filling breakfast.