| Level: | Intermediate |
| Total: | 1 hr 15 min |
| Prep: | 20 min |
| Inactive: | 30 min |
| Cook: | 25 min |
| Yield: | 8 servings of 2 appetizers each |
Ingredients
- 1/2 cup heavy cream
- 3 cloves garlic, finely chopped
- 3 shallots, finely chopped
- 8 ounce package frozen peas, thawed
- 1/2 cup grated Parmesan, divided
- 1/8 teaspoon ground nutmeg
- Salt and freshly ground black pepper
- 16 (2-inch) short-dough tartlet (butter based shells used to make hors d’oeuvres, available in gourmet stores)
Instructions
- Combine cream, garlic, and shallot in a saucepan over low heat and reduce by about 1/3.
- Preheat oven to 300 degrees F.
- Add peas, half of the Parmesan, nutmeg, and salt and pepper to cream mixture, and continue to reduce to medium thickness, then let cool. Place a spoonful of the peas mixture into each tartlet shell. Sprinkle reserved Parmesan on top of each. Brown in oven, and serve hot.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 205 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 8 g |
| Cholesterol | 27 mg |
| Sodium | 342 mg |
Reviews
It ok!!!