English Muffin Grilled Cheese Sammies

  4.7 – 6 reviews  
Level: Easy
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 4 servings

Ingredients

  1. 1/2 stick butter, softened
  2. 4 English muffins, split
  3. 1/2 pound brick extra-sharp white Cheddar, sliced (recommended: Cabot)

Instructions

  1. Heat a griddle over medium-low heat.
  2. Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
  3. Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 459
Total Fat 32 g
Saturated Fat 18 g
Carbohydrates 26 g
Dietary Fiber 3 g
Sugar 1 g
Protein 19 g
Cholesterol 88 mg
Sodium 568 mg
Serving Size 1 of 4 servings
Calories 459
Total Fat 32 g
Saturated Fat 18 g
Carbohydrates 26 g
Dietary Fiber 3 g
Sugar 1 g
Protein 19 g
Cholesterol 88 mg
Sodium 568 mg

Reviews

Angela Gonzalez
Delish with the chowder and I forgot to try them inside out. Will next time!
Michael Sanders
7//09/2012 from em, im gonna try it for tonights dinner,i made it for dinner it was good…
Megan Kane
I made this grilled cheese for lunch today with cheese I had on hand (colby jack). It was fun to cook, looked great on the plate and with the addition of a pickle spear, it filled me up completely! It was the perfect fast lunch!
William Hill
This recipe is so good and easy, too.
Darin Christensen
The show I saw, you did this with the muffin inside out. This makes the grilled cheese sandwaich nice and crispy. Best I have ever had.
Timothy Thompson
Just like mama used to make. With the help of a little mustard, this went well with soup.

 

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