| Level: | Intermediate |
| Total: | 5 days 10 min |
| Active: | 10 min |
| Yield: | 1 quart |
Ingredients
- One 32-ounce jar whole dill pickles
- 1 pound sugar
- 2 tablespoons hot sauce, such as Tabasco
- 3 cloves garlic
Instructions
- Drain the pickles, reserving the juice, and save the jar! Slice the pickles into 1/8-inch slices and put them back into the empty jar.
- In a large bowl, combine the sugar, hot sauce and garlic. Add in the pickle juice and stir, then add the mixture back to the sliced pickles in the jar. Put the lid on and refrigerate for 5 days before serving, stirring a couple of times each day.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 134 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugar | 33 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 537 mg |
Reviews
I used a gallon jar of whole pickles sliced with 2 and 1/4 cups of sugar which equals 1 lb Habanero hot sauce and extra garlic they came out delicious I definitely think the pound of sugar with the 32 oz of pickles as listed in the recipe is a typo.
One POUND of sugar? On the show it said 1 CUP..which is it?
Love these Husband wants them all the time
These are delicious! I used Habanero Tabasco, and brought the pickle juice mix to a boil and cooled before pouring over pickles just to get the sugar melted. Hardest part of the whole thing is waiting the 5 days! Make a bunch, they go fast!