| Level: | Easy |
| Yield: | About 2 cups |
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cayenne
Instructions
- Combine all ingredients thoroughly.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 117 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 10 g |
| Sugar | 2 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 361 mg |
Reviews
I always have this on the shelf ready for use.
Excellent – use it all the time. I do double the cayenne to up the heat