| Total: | 31 days 1 hr 15 min |
| Prep: | 1 hr 15 min |
| Cook: | 31 days |
| Total: | 31 days 1 hr 15 min |
| Prep: | 1 hr 15 min |
| Cook: | 31 days |
Ingredients
- 2 cans light malt syrup
- 1 gallon water
- 1-ounce hops
- 4 gallons water
- 2 packages dry yeast
Instructions
- In a large, nonreactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often. Cool. Strain the hop mixture and pour, through a funnel, into a sterilized 7 gallon fermenting tank. Add the water. Add the yeast. Seal the top with a stopper. Ferment for 1 1/2 weeks. Strain the beer. Bottle and age for another 2 to 3 weeks.