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0.0 – 0 reviews •
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
servings |
Ingredients
- 2 tablespoons peanut chili sauce
- 1 1/2 tablespoons Ogo seaweed (optional)
- 1/4 cup sliced green onions
- 2 tablespoons toasted, chopped macadamia nuts
- 1 tablespoon smooth peanut butter
- 2 teaspoons soy sauce
- 1 tablespoon sesame oil
- 1 pound sushi-grade ahi tuna, medium-diced
Instructions
- In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
221 |
| Total Fat |
9 g |
| Saturated Fat |
2 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
30 g |
| Cholesterol |
44 mg |
| Sodium |
314 mg |
