| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | servings |
Ingredients
- 2 tablespoons peanut chili sauce
- 1 1/2 tablespoons Ogo seaweed (optional)
- 1/4 cup sliced green onions
- 2 tablespoons toasted, chopped macadamia nuts
- 1 tablespoon smooth peanut butter
- 2 teaspoons soy sauce
- 1 tablespoon sesame oil
- 1 pound sushi-grade ahi tuna, medium-diced
Instructions
- In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 221 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 30 g |
| Cholesterol | 44 mg |
| Sodium | 314 mg |