A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cocktail |
Ingredients
- 2 ounces single malt Scotch
- 1 ounce elderflower liqueur, such as St-Germain
- 2 dashes bitters
- 1 small sprig rosemary, snapped in half
Instructions
- Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 233 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
I think it tastes great. I like the fact that is a little sweet.
Not really great. Too sweet for scotch drinkers