This Polish comfort meal has Italian influences. A well-liked, inexpensive Polish dish is haluski (cabbage and noodles). I chose to make some fun because I had some cabbage and gnocchi in the pantry. I adored the final result. It is considerably more flavorful and delicious when Parmesan cheese is added.
| Prep Time: | 20 mins |
| Cook Time: | 55 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 10 |
| Yield: | 1 9×5-inch loaf |
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose einkorn flour, sifted
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 medium ripe bananas, mashed
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Stir sugar and melted butter together in a bowl. Mix in eggs, milk, and vanilla until well combined.
- Combine sifted flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture until smooth. Fold bananas and walnuts into the batter until fully incorporated. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Remove loaf from the pan and finish cooling on a wire rack.
Reviews
I used coconut sugar as opposed to norm for personal preference and it worked! Great recipe, but calls for way too long of a cook time. The top of my bread is charred after being in for 44 mins – and the rest would be too if I’d followed the 55 mins the recipe called for. I’ve never had this issue before so I’m assuming the recipe is off.
Yum!!! I used 4 bananas, 1/3 cup sugar, 1/2 cup chocolate chips in addition to walnuts and accidentally forgot the salt and it STILL came out awesome. I was worried it would be flat without the salt but it wasn’t. Also very fluffy. I think the sifting makes a big difference. Love that it’s a healthier flour but still tastes great. Thanks for the recipe.
Yummy! I cut the sugar to 1/3 of a cup (per a reviewer suggestion), added 1/4 tsp ginger (per another reviewer suggestion, ginger helps with texture in another einkorn bread recipe I use), omitted the butter, added chocolate chips…and it still turned out great. Mine only took 40 minutes to bake. I didn’t want to dirty 2 bowls so I beat the eggs & mashed the bananas together then just added all of the ingredients on top and combined.
Added 14 t ginger just cause I could.
Delicious. First time I used 1/2 cup sugar, which was more than enough. Second time I used 1/3 cup, which was perfect (we use chocolate chips too, and with the banana, there’s plenty of natural sugar). Baked in an 8″ x 8″ pan 35 minutes at 350.
Had never heard of this flour until we bought it by accident. Had to find a new banana bread recipe, and Im glad it was this. Fantastic. Great rise (had no baking powder so doubled baking soda), great texture, great taste
I did used this brand of flour The bread came out delicious
This recipe was amazing! It was my first time baking with einkorn and I could not see any difference. I also decided to add an extra banana and some nuts and chocolate chips, and it tasted even better. Defiantly will be making this many more times!!!
I add walnuts and dark chocolate chips to this recipe. It was my first time using the einkorn flour! This was absolutely delicious!
I made this for my wife. It only took about 15 min to but together. And 55 min to bake. She said it was the best Banana Nut Bread I have ever made for her. Great flavor and texture. This will now be my go to recipe for Banana Nut Bread.
It is really delicious. I did double up on the vanilla. I will make again and again.