| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Yield: | 2 servings |
Ingredients
- 1/3 cup sliced green onions
- 1/4 cup celery, finely chopped
- 1/4 cup mayonnaise
- 2 teaspoons prepared yellow mustard
- 1 teaspoon sweet pickle relish
- 2 hard-boiled eggs (from refrigerated or deli section), chopped
- 1 (14 1/2-ounce) can sliced new potatoes, rinsed and drained
- Salt and pepper
Instructions
- Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and pepper before serving.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 436 |
| Total Fat | 27 g |
| Saturated Fat | 5 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 6 g |
| Sugar | 3 g |
| Protein | 10 g |
| Cholesterol | 160 mg |
| Sodium | 726 mg |
Reviews
That this takes so little time to make the canned (well rinsed in cold water) were just fine. We had fresh caught tuna steaks (a big welcome surprise) and nothing appetizing to go with it. This was started at 3:45 for dinner at 6:00 and it was the perfect match for a beautiful (finally) CT summer day. Oh and I did use two cans of hole potatoes that I diced and used the same amount of everything else.
I used diced potatoes.. doubled the recipe – except for the mustard and egg. Also, just diced up 2 dill pickles instead of relish (hard to find in Mexico). Turned out very well. Similar to what you would get from the deli.
Great for a quick Potato Salad….
I have made this sooo many times, I just boil my own potatoes & leave out the relish. I did try the canned potatoes with no complaints, but the “real” potatoes make it so much better. I also add crumbled bacon. Yum! It’s a good base, just tweek it to your taste.
by the way of my taste its a very easy dish and very good but lees mustard would make this dish better very easy to make !
LESS MUSTARD IS THE KEY
I make this recipe for dish-to-passes and cookouts. However, I have changed some of the ingredients, which improves the taste quite a bit:
I used diced potatoes instead of sliced. I do not put celery in it (although, Im sure its great with it in). I only use 1 egg, and I add some dill weed. The DILL WEED makes a great improvement!! Use a little less mustard, and you should be good to go!!
I used diced potatoes instead of sliced. I do not put celery in it (although, Im sure its great with it in). I only use 1 egg, and I add some dill weed. The DILL WEED makes a great improvement!! Use a little less mustard, and you should be good to go!!
I have never tried canned potatoes and won’t again. They had an unpleasant taste and were a really bad contrast to the egg.
On her behalf I have to say that the recipe wasn’t that bad. Remember this show it’s called Semi Homemade and a lot of you are loosing site. For what it is it’s Okay.
Even after all the bad reviews, this was much, much worse than I imiagined it would be. It was metallic-tasting and just, frankly, disgusting.