Delicious Creole scrambled eggs.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Ingredients
- 1 tablespoon butter
- ¼ cup chopped mushrooms
- 1 tablespoon chopped onion
- 1 tablespoon chopped green bell pepper
- 1 cup crushed tomatoes
- 1 tablespoon capers
- 6 large eggs, beaten
- 4 slices bread, toasted
Instructions
- Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
- Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
- Spoon egg mixture over toast.
Nutrition Facts
| Calories | 222 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 287 mg |
| Dietary Fiber | 2 g |
| Protein | 13 g |
| Saturated Fat | 4 g |
| Sodium | 440 mg |
| Sugars | 2 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
It’s a good breakfast. The only thing I changed was I added a slice of provolone cheese on the top to hold the eggs onto the toast. I liked it.
I used diced tomatoes instead of crushed, and added some salt while sauteeing vegetables. Turned out great.
It was not so hard to make on the first go and I had tobremove some ingredients but all in all it was delicious
I made this very good I like the the little surprising taste of the capers it just makes
I think I may have gone wrong with crushed tomatoes. I actually bought a can of crushed tomatoes. Obviously that wasn’t right according to the picture. The finished product was tasted good but no visual appeal. I still try again with fresh diced tomatoes like picture. I also added salt, pepper, & cayenne. How can you say creole without some seasoning.
What? How can you call it creole without “seasoning”? At minimum Tabasco is the missing ingredient.
Loved this..only change I made was to add a slice of cheese to the bread and then adding the egg mixture on top. Delicious and I’ll definitely made this again!
Always looking for tasty ways to add a little more vegetables with my breakfast I decided to give this a try. I was tempted to add a little salt and pepper to this expecting it to be a little bland but the capers added the perfect amount of saltiness to this dish. The capers along with the vegetables gave these eggs the perfect balance of flavors. I opted to eat the eggs without the toast…just a personal preference. Thanks for the tasty meal that would be good any time of day.