The eggs benedict I make. Serve vegetables on the side with your bacon or sausage. Everybody enjoys this.
| Prep Time: | 1 hr |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons white vinegar
- 1 quart water
- 4 artichokes, uncooked and trimmed to the heart
- 1 recipe Hollandaise Sauce
- 4 eggs
- 1 cup black olives, sliced
- ½ cup chopped fresh chives
Instructions
- Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.
- Prepare Hollandaise Sauce according to recipe directions.
- Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.
- Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.
- Get the recipe for Hollandaise Sauce.
Nutrition Facts
| Calories | 204 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 186 mg |
| Dietary Fiber | 8 g |
| Protein | 11 g |
| Saturated Fat | 3 g |
| Sodium | 508 mg |
| Sugars | 2 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Yum this was a good recipe, I bought marinated artichoke hearts that came in a jar so I just rinsed them off and warmed them up a little, I also didn’t serve it on a hot plate like suggested in the recipe. Other than that I followed the recipe as written and it turned out great. Definitely a keeper. Thanks for the recipe
For expediency I used artichoke hearts from a can and a Hollandaise mix packet. I really loved the way the earthy flavors from the artichoke hearts, black olives and scallions came together!
or 1 can artichoke bottoms, 1 recipe hollandaise or 1 container prepared Hollandaise from T. Joe’s, 3 eggs, sliced black olives, chopped chives. Sooo easy and soooooo good.