When a coworker ‘accidentally’ stated he had a fantastic soda bread recipe, I pleaded for the recipe. Given how close St. Patrick’s Day was, it was the ideal moment!
| Prep Time: | 10 mins |
| Additional Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons white sugar
- 1 tablespoon vanilla extract
- 1 tablespoon rum
- 1 teaspoon ground nutmeg
Instructions
- Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.
- Instead of rum, you can use 2 teaspoons of rum extract.
Reviews
This was delicious! I added 1 Tablespoon of egg nog, and reduced the sugar to 1Tablespoon, it was perfect, not too sweet and really brought out the eggnog flavor!
This is delicious! I halved the sugar though, bc I didn’t want it too sweet. Had cinnamon whiskey on hand so I used 1/2 T of that, and then added a T of actual eggnog. Tastes just like eggnog, and I can put it on my gingerbread cake! I’ll follow up after I make the cake and eat them together.
Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie.