| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 3/4 cup |
Ingredients
- 1/2 cup eggnog
- 1/2 cup maple syrup
- 2 tablespoons butter
Instructions
- Combine the egg nog and maple syrup in a medium saucepan over medium-high heat. Bring to a simmer and cook until reduced by one-quarter, about 5 minutes. Remove from the heat and swirl in the butter to melt.
- Serve warm as a topping for pancakes, French toast or waffles.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 181 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 26 g |
| Protein | 2 g |
| Cholesterol | 34 mg |
| Sodium | 23 mg |
Reviews
The app nog set up recipe is so good looking would probably taste so delicious
this was so easy to make and really good on anything you would use syrup on. I always have eggnog left over. Not anymore.